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A Confession Told Through Tteok

Image of K-Book   A Confession Told Through Tteok   2025.12.01     Korea’s signature dessert, tteok     Tteok (떡; rice cake), which topped the latest K-Book Trends survey as Korea’s No. 1 signature dessert, is a traditional Korean food made by steaming and pounding grains such as mepssal (멥쌀; non-glutinous rice) or chapssal (찹쌀; glutinous rice) into powder and shaping it by hand. Tteok is not only served during major celebrations such as national holidays, birthdays, weddings, and ancestral rites, but is also enjoyed casually by many Koreans in daily life. There is a wide variety of tteok in Korea - from mujigae-tteok (무지개떡; rainbow-colored tteok), siru-tteok (시루떡; layered tteok topped with red beans), injeolmi (인절미; sticky tteok coated with soybean powder), and susupat-tteok (수수팥떡; red-bean-coated sorghum tteok), to omegi-tteok (오메...
  • VOL.89 / 2025.12
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